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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $14.75 - $19.75
Work Schedule
Flexible
Day Shifts
Benefits
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid Time Off
Tuition Reimbursement
Job Description
Silverado Thousand Oaks is a distinguished memory care provider recognized nationally for excellence in caring for individuals with neurodegenerative conditions such as Alzheimer's disease and other dementias. Since its founding in 1997, Silverado has been dedicated to enriching the lives of seniors by offering specialized memory care services designed to support the unique needs of this population. The company has earned its place as a leader in aging services, highlighted by its ranking in the top 10 nationwide best workplaces in aging services by Fortune Magazine. Silverado fosters a supportive work environment, reflected in its certification as a Great Place... Show More
Job Requirements
- High school diploma, GED or educational equivalent required
- Minimum 1 year of experience in food preparation and cooking (grilling, sautéing, broiling, frying, baking)
- Food Handlers Certificate from the County Department of Environmental Health
- Knowledge of food safety regulations
- Effective communicator in verbal and written English
- Ability to read and follow menus and recipes, including substitutions
- Willingness to work with individuals with Alzheimer’s and other forms of dementia
- Active role: walking, bending, lifting (up to 50 lbs.)
- Reliable transportation to meet attendance and punctuality standards
- Comfortable working around animals and pets
Job Qualifications
- High school diploma, GED or educational equivalent required
- Minimum 1 year of experience in food preparation and cooking (grilling, sautéing, broiling, frying, baking)
- Food Handlers Certificate from the County Department of Environmental Health
- Knowledge of food safety regulations
- Effective communicator in verbal and written English
- Ability to read and follow menus and recipes, including substitutions
- Willingness to work with individuals with Alzheimer’s and other forms of dementia
- Reliable transportation to meet attendance and punctuality standards
- Comfortable working around animals and pets
Job Duties
- Prepare and serve meals for residents in accordance with dietary needs
- Ensure accuracy, quality, presentation, and timeliness of food items
- Modify meals as directed to meet individual nutritional requirements
- Maintain cleanliness and safety standards in the kitchen
- Perform other duties as needed to support the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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