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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee assistance program
Life insurance
Job Description
Cascadia Healthcare is a respected leader in long-term care and rehabilitation services, committed to providing exceptional care and support to residents in a variety of healthcare settings. Specializing in skilled nursing, therapy, and wellness programs, Cascadia Healthcare emphasizes a holistic approach to resident well-being, combining compassionate care with professional expertise. The organization values teamwork, integrity, and excellence, creating a positive and supportive environment for both its residents and employees. With multiple facilities across different states, Cascadia Healthcare maintains high standards for quality, safety, and compliance, ensuring residents and their families receive the best possible care experience.
The ro... Show More
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Job Requirements
- High school diploma or equivalent preferred
- ServSafe Food Safety Certification required
- Food Handlers permit if required per state regulations
- Six months experience in large quantity food preparation
- Experience with therapeutic diet preparation preferred
- Six months experience in a long term care environment preferred
- Must be at least 18 years of age to comply with Federal Child Labor Laws
Job Qualifications
- High school diploma or equivalent preferred
- ServSafe Food Safety Certification required
- Food Handlers permit if required per state regulations
- Six months’ experience in large quantity food preparation
- Experience with therapeutic diet preparation preferred
- Six months experience in a long term care environment preferred
- Knowledge of safe food preparation and handling techniques
- Knowledge of basic nutrition and food
- Skilled in quantity food production
- Ability to read and write at a level appropriate for the job
- Ability to communicate effectively with residents and family members
- Ability to be patient and polite
- Ability to be accurate, concise, and detail-oriented
- Ability to read, speak, understand, and communicate effectively in English
- Ability to do basic math
Job Duties
- Prepares food for regular and therapeutic diets according to a planned menu
- Prepares alternative items to meet residents’ individual needs and food preferences
- Prepares and/or portions food using proper food handling and food safety techniques
- Makes only authorized changes to the planned menu and records the change
- Ensures that food tastes good and is served in an attractive, appetizing manner
- Utilizes standardized recipes to prepare menu items
- Ensures meals and snacks are delivered to designated areas on time
- Maintains proper food temperatures during preparation and service
- Labels, dates, and stores food properly
- Washes dishes and kitchen items according to procedure
- Maintains a clean and safe work area
- Assists in receiving and verifying food and supply invoices
- Uses supplies and equipment efficiently to prevent waste
- Operates kitchen equipment safely and maintains equipment
- Reports problems and makes recommendations to Culinary Manager
- Works cooperatively with team members and interacts positively with residents and visitors
- Ensures punctuality and regular attendance for shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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