Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Culture of teamwork
Staff recognition
Free Starbucks Coffee
Free fruit
weekend shift differential
Job Description
Regent Park Rehabilitation & Healthcare is a distinguished skilled nursing and long-term care facility located in Wichita, Kansas. As a family-owned and locally operated establishment, Regent Park takes pride in delivering high-quality rehabilitation and long-term skilled nursing services to its residents. The facility is renowned for combining innovative amenities and a supportive environment that fosters recovery and wellness. Recognized with a 5-star rating from the Centers for Medicare & Medicaid Services, Regent Park upholds superior standards of care and quality, maintaining a state and federal zero-deficiency history as of July 2022. The community atmosphere emphasizes compassionate care, elegant refinement, and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow state and federal food safety regulations
- Physical ability to lift and move up to 50 pounds
- Availability to work flexible PRN shifts including last-minute assignments
- Strong interpersonal skills for working with residents and team members
Job Qualifications
- Enjoys and takes pride in cooking
- Previous job experience and scratch cooking experience preferred but not required
- Must have excellent time management skills and be able to work deadlines
- Must be able to maintain a courteous, friendly and helpful attitude with residents, visitors, and co-workers at all times
- Must be able to regularly lift and/or move up to 50lbs
Job Duties
- Prepares food in accordance with state and federal guidelines and established policies and procedures
- Ensures that special diets are followed and that food is prepared in a timely manner
- Works directly with the Executive Chef, Director of Dining Services and Dietitian to plan and prepare meals
- Develops and maintains a good working rapport with inter-department personnel as well as other departments to guarantee that food service can be properly maintained to meet the needs of residents
Job Qualifications
Experience
Entry Level (1-2 years)