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Buckner Calder Woods

PRN Cook

Job Overview

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Employment Type

Temporary
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Job Description

Buckner Retirement Services operates as a distinguished network of senior living communities situated across Texas. With a legacy extending over 60 years, it stands as a not-for-profit, faith-based organization deeply committed to delivering exceptional care and enhancing the quality of life for seniors. Buckner Retirement Services is recognized as a Great Place to Work in all its locations, reflecting a workplace culture that nurtures respect, inclusivity, and professional growth. The organization embraces a mission-centered approach, fostering an environment where employees are both valued and inspired to contribute positively to the lives of the elderly they serve. Such a supportive atmosphere... Show More

Job Requirements

  • High school diploma or GED
  • Must have a State Issued Food Serve Certification
  • Minimum one-year related experience
  • Knowledge of and ability to learn food serving, cleanliness and sanitation requirements
  • Ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects
  • Ability to walk and stand for prolonged periods of time
  • Ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75 percent of shift

Job Qualifications

  • High school diploma or GED
  • State Issued Food Serve Certification
  • Minimum one-year related experience
  • Knowledge of food serving, cleanliness, and sanitation requirements
  • Ability to work in physically demanding conditions including lifting and standing for prolonged periods

Job Duties

  • Prepare food items using standardized recipes and ensure quality and service standards
  • Prepare meals based on menu requirements
  • Review menus and select appropriate ingredients and supplies for meal preparation
  • Obtain necessary supplies from storage for timely meal production
  • Cook breakfast, lunch, and/or dinner meals that are nourishing, palatable, and appetizing
  • Monitor quality of food items during production for taste, smell, appearance, and temperature
  • Prepare meals cost effectively and efficiently using safe and effective food service equipment
  • Obtain approval from supervisor for all food substitutions
  • Maintain meal count and documentation records according to standards
  • Monitor for overproduction and recommend appropriate utilization of leftovers
  • Maintain food inventories and complete requisition forms

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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