Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $30.75
Work Schedule
Day Shifts
Benefits
competitive salary
Paid Time Off
Health Insurance
opportunities for professional development
supportive work environment
Job Description
Biospan is a specialized culinary placement company that connects expert chefs with private households to provide nutritious, whole-food cooking tailored to individual dietary needs and health goals. Our clients range from busy families to high-performing professionals and entrepreneurs who prioritize healthy eating but need convenient, expertly prepared meals in their own homes. We emphasize the use of simple, organic ingredients alongside smart preparation systems to ensure each meal is both delicious and beneficial to our clients' wellbeing. Our service is unique in that we seamlessly integrate nutrition science with practical cooking, making sure every menu is balanced, seasonally appropriate, and aligned with specific health protocols or preferences. Chefs working with Biospan fully own their cooking processes while receiving valuable support from our on-staff nutritionists when needed, ensuring that every dish meets exacting standards for flavor and function.
The role we are hiring for is that of a full-time private chef who will work directly in the client’s home, based in Houston. This is a hands-on position that requires the cooking professional to plan, shop for, and prepare personalized, nutrition-focused menus daily. Beyond cooking, this role involves batch cooking when appropriate, managing kitchen inventory, and maintaining an impeccable kitchen environment. The chef collaborates closely with the client and the Biospan nutrition team to refine meals quickly based on feedback, ensuring ongoing satisfaction and adherence to any dietary needs such as allergies or specific health goals. This position demands an individual who is not only skilled in culinary techniques but is also highly organized, methodical, and capable of maintaining detailed meal logs to improve each subsequent cooking day. Working full days multiple times a week at the client’s residence, this private chef role offers a competitive salary in USD, commensurate with experience. Biospan values discretion, reliability, and a calm demeanor, making this an ideal role for a chef passionate about health and nutrition, dedicated to creating wholesome, flavorful meals that fuel their clients' lifestyles.
The role we are hiring for is that of a full-time private chef who will work directly in the client’s home, based in Houston. This is a hands-on position that requires the cooking professional to plan, shop for, and prepare personalized, nutrition-focused menus daily. Beyond cooking, this role involves batch cooking when appropriate, managing kitchen inventory, and maintaining an impeccable kitchen environment. The chef collaborates closely with the client and the Biospan nutrition team to refine meals quickly based on feedback, ensuring ongoing satisfaction and adherence to any dietary needs such as allergies or specific health goals. This position demands an individual who is not only skilled in culinary techniques but is also highly organized, methodical, and capable of maintaining detailed meal logs to improve each subsequent cooking day. Working full days multiple times a week at the client’s residence, this private chef role offers a competitive salary in USD, commensurate with experience. Biospan values discretion, reliability, and a calm demeanor, making this an ideal role for a chef passionate about health and nutrition, dedicated to creating wholesome, flavorful meals that fuel their clients' lifestyles.
Job Requirements
- minimum three years professional kitchen experience
- valid driving licence
- active chef insurance
- clear background check
- strong organisational skills
- discretion
- punctuality
- ability to maintain spotless kitchen
- interest in nutrition
Job Qualifications
- at least three years of professional kitchen experience
- private-chef experience preferred
- organised and punctual
- strong interest in nutrition
- ability to adapt menus to individual dietary requirements
- excellent communication skills
- calm and systematic approach to meal preparation
Job Duties
- plan and cook nutrition-led meals tailored to the household
- shop for quality ingredients
- batch cook when it makes sense
- maintain a clean and organized kitchen
- coordinate with nutrition team for dietary needs and adjustments
- keep detailed logs of dishes, portions, and client preferences
- communicate clearly with clients and team to ensure expectations are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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