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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,300.00 - $101,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
flexible schedule
Travel opportunities
Job Description
The Private Executive Chef position is a prestigious role based in a private residence located in McLean, Virginia, catering exclusively to the culinary needs of the Principal Family and their esteemed guests. This opportunity is ideal for a highly skilled and creative culinary professional who excels in delivering exceptional dining experiences and personalized service within an exclusive and private household environment. The hiring establishment values culinary excellence, discretion, and individualized nutrition, ensuring that all meals are prepared to the highest standards of quality and presentation.
This private residence is distinguished by its commitment to luxury hospitality and personalized care,... Show More
This private residence is distinguished by its commitment to luxury hospitality and personalized care,... Show More
Job Requirements
- Advanced culinary skills and fine dining preparation techniques
- Expertise in menu planning, ingredient sourcing, and luxury hospitality service standards
- Knowledge of food safety regulations, sanitation practices, and kitchen operations
- Ability to maintain discretion, confidentiality, and professionalism within a private household
- Strong organizational and time management skills
- Ability to adapt meals to dietary restrictions and health-focused nutritional plans
- Excellent interpersonal communication and service etiquette
Job Qualifications
- Bachelor’s degree in culinary arts, culinary management, hospitality management, or related field
- Advanced culinary education from a recognized culinary institution such as Culinary Institute of America, Le Cordon Bleu, Johnson & Wales preferred
- Professional culinary certifications including Certified Executive Chef (CEC), Certified Master Chef (CMC), or Certified Culinary Professional (CCP) preferred
- Nutrition or clinical nutrition credentials such as Certified Nutrition Specialist (CNS), Registered Dietitian (RD), or Registered Dietitian Nutritionist (RDN) preferred
- Minimum 7-10 years of culinary experience preferably as an Executive Chef, Private Chef, or Estate Chef
- Demonstrated experience serving executives, private households, or high-profile clientele preferred
Job Duties
- Prepare daily meals for executives and household members including breakfast, lunch, dinner, and occasional special meals
- Design customized menus aligned with dietary goals, nutritional preferences, and seasonal ingredient availability
- Prepare meals suitable for both casual dining and formal private entertainment
- Source premium ingredients and manage relationships with specialty vendors, farmers, and gourmet suppliers
- Maintain kitchen organization, inventory management, and procurement of ingredients and supplies
- Ensure the kitchen operates according to the highest standards of sanitation, food safety, and organization
- Maintain strict confidentiality and professionalism in a private household environment
- Accommodate dietary restrictions, allergies, and wellness-based nutrition plans
- Support private events, small gatherings, and executive entertaining hosted at the residence
- Coordinate with household staff and external vendors to ensure seamless dining service
- Maintain detailed records of dietary preferences, nutritional goals, and meal planning schedules
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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