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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $50.00 - $82.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Paid meal breaks
discretionary bonus
Regular reviews
Advancement opportunities
Job Description
Join a prestigious private household located in Atherton, CA, as a Private Executive Chef and bring your culinary passion to life in an exclusive, high-end environment. Atherton is renowned for its luxurious residences and elite community, offering an exceptional platform for chefs seeking to demonstrate their artistry and leadership in private culinary services. This household values the creation of memorable dining experiences while emphasizing healthy, customized meals and creative menus to celebrate special occasions such as holidays and family milestones.
This full-time, non-exempt hourly position requires a commitment of 40 hours per week, with the flexibility to work fiv... Show More
This full-time, non-exempt hourly position requires a commitment of 40 hours per week, with the flexibility to work fiv... Show More
Job Requirements
- Minimum seven years chef experience
- culinary degree or certificate
- proficiency in diverse cuisine styles
- flexible work schedule including weekends and holidays
- confidentiality and discretion
- technology proficiency with iPhone, MacBook, and Google Suite
- reliable and deadline-oriented
- professional communication style
- physical ability to lift up to 40 pounds and distinguish flavors and aromas
- knowledge of California sanitation regulations
- Food ServeSafe certification
- US work authorization without visa sponsorship
- pass background checks
- valid driver’s license and transportation
- pre-employment health screenings including physical, psychological, drug tests
- annual flu vaccination
Job Qualifications
- Minimum seven years chef experience, preferably in Michelin-rated or fine dining establishments and private families
- culinary degree or certificate
- proficiency in diverse cuisine styles
- able to maintain confidentiality and accommodate dietary preferences
- excellent professional service and communication
- knowledge of California sanitation regulations and Food ServeSafe certification
- proficient with technology including iPhone, MacBook, and Google Suite
- valid driver's license and reliable transportation
- able to pass background checks and pre-employment health screenings
Job Duties
- Cook daily meals for the family and guests, tailoring dishes to preferences and dietary needs
- design surprise menus for holidays and family milestones using fresh, locally sourced ingredients
- create customized, diverse menus four weeks ahead considering family preferences and dietary needs including school lunches
- oversee kitchen operations from budgeting and sourcing to menu planning, ordering groceries, and managing inventory
- take charge of kitchen maintenance, inspecting and ensuring all kitchen equipment are in top condition
- keep the kitchen spotless and organized, maintaining health, hygiene, and safety standards
- collaborate with household staff to plan and execute meal preparations and events
- build and maintain strong relationships with local and regional food suppliers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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