Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $29.75
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
competitive salary
bonus compensation
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
The Sicilian Butcher is a modern-casual dining restaurant that brings the rich culinary traditions of Sicily to life with a contemporary twist. Known for its craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, The Sicilian Butcher creates a family-style hospitality experience. Every dish served at our locations highlights quality ingredients and authentic recipes, making us a unique destination for guests seeking flavorful and memorable meals. Our atmosphere is warm, welcoming, and energetic, designed to turn first-time visitors into lifelong guests. With plans for growth and expansion, The Sicilian Butcher is committed to developing its team and consistently delivering exceptional... Show More
Job Requirements
- High school diploma or GED
- 2-3 years restaurant experience
- exceptional attention to detail
- excellent verbal and written communication
- ability to see, hear, and speak verbally and audibly
- ability to ascend and descend stairs
- ability to sit and stand for extended periods
- ability to lift up to 50 pounds
- ability to bend stoop and kneel
- willingness to work outside in various weather conditions
- ability to work on a computer for extended periods
- ability to drive or travel by car air or other transportation for business purposes
- ability to function effectively in a fast-paced working environment
- willingness to work responsive, free from sedatives and in a non-sedative state
- compliance with disclosure of prescribed and over-the-counter pharmaceuticals that may affect job performance
- acceptance of natural and regular job stressors
Job Qualifications
- High school diploma or GED
- 2-3 years restaurant experience
- exceptional attention to detail
- excellent verbal and written communication
- proven ability to manage multiple events simultaneously
- strong leadership and team management skills
- experience in catering or event sales preferred
- knowledge of food safety and handling regulations
- proficiency in budgeting and cost control
- strong customer service orientation
Job Duties
- Meet with clients to understand their event requirements including menu selection, venue setup, audiovisual needs, and special requests
- assist clients in selecting appropriate menu options, suggesting enhancements, and finalizing event details
- coordinate with various departments including culinary, service, and logistics to ensure seamless event execution
- create detailed event timelines including setup, service, and breakdown schedules
- manage event budgets, track expenses, and provide accurate cost estimates to clients
- collaborate with kitchen managers, servers, bartenders, and support staff
- partner with above store leaders to schedule and assign staff for catering events ensuring proper coverage and compliance with labor regulations
- conduct regular staff training to enhance service skills, food handling, and safety protocols
- collaborate with the corporate chef to develop innovative and customizable menus based on client preferences and dietary restrictions
- maintain catering supplies and equipment inventory ensuring availability for events
- identify and address operational challenges working with property staff and customers to develop alternative solutions
- develop and enhance policies and procedures to optimize event productivity
- represent the catering event and sales department at restaurant pre-shift meetings providing sales activity reports
- ensure site inspections and visits ensuring quality service delivery
- build and maintain strong relationships with clients delivering exceptional customer service
- conduct pre-event meetings with clients to review details finalize arrangements and address any last-minute changes
- follow up with clients post-event to obtain feedback and address concerns or issues
- identify opportunities for repeat business upselling and cross-selling catering services
- collaborate with the marketing team to develop and implement effective strategies for promoting our catering and sales services
- attend industry events trade shows and networking functions to generate leads and expand our client network
- prepare and present catering proposals contracts and pricing information to clients
- stay up to date with industry trends competitors and market demands to make informed business decisions
- utilize market knowledge to capitalize on competitors weaknesses and sell against them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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