Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $29.75
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
competitive salary
bonus compensation
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
The Sicilian Butcher is an innovative modern-casual dining concept that draws deeply from the rich culinary traditions of Sicily. This restaurant is celebrated for its craft meatballs, scratch-made pastas, attentive service, and a vibrant atmosphere that blends old-world flavors with contemporary creativity. Its family-style hospitality offers a warm, welcoming environment full of energy where quality ingredients and authentic recipes take center stage. Established with the goal of delivering exceptional dining experiences, The Sicilian Butcher continues to grow and expand its footprint while cultivating a close-knit team. This growth presents abundant career opportunities for those passionate about hospitality and culinary excellence.<... Show More
Job Requirements
- High school diploma or GED
- 2-3 years restaurant experience
- Exceptional attention to detail
- Excellent verbal and written communication
Job Qualifications
- High school diploma or GED
- 2-3 years restaurant experience
- Exceptional attention to detail
- Excellent verbal and written communication
Job Duties
- Meet with clients to understand event requirements including menu selection venue setup audiovisual needs and special requests
- Assist clients in selecting appropriate menu options suggesting enhancements and finalizing event details
- Coordinate with culinary service and logistics departments to ensure seamless event execution
- Create detailed event timelines including setup service and breakdown schedules
- Manage event budgets track expenses and provide accurate cost estimates to clients
- Collaborate with Kitchen Managers servers bartenders and support staff
- Partner with Above Store Leaders to schedule and assign staff ensuring proper coverage and compliance with labor regulations
- Conduct regular staff training to enhance service skills food handling and safety protocols
- Collaborate with the Corporate Chef to develop innovative and customizable menus based on client preferences and dietary restrictions
- Maintain catering supplies and equipment inventory ensuring availability for events
- Identify and address operational challenges working with property staff and customers to develop alternative solutions
- Develop and enhance policies and procedures to optimize event productivity
- Represent the Catering Event and Sales department at restaurant pre-shift meetings providing sales activity reports
- Ensure site inspections and visits ensuring quality service delivery
- Build and maintain strong client relationships delivering exceptional customer service
- Conduct pre-event meetings to review details finalize arrangements and address last-minute changes
- Follow up post-event to obtain feedback and address concerns or issues
- Identify opportunities for repeat business upselling and cross-selling catering services
- Collaborate with marketing team to develop and implement effective strategies
- Attend industry events trade shows and networking functions to generate leads and expand client network
- Prepare and present catering proposals contracts and pricing information
- Stay up to date with industry trends competitors and market demands to make informed business decisions
- Utilize market knowledge to capitalize on competitors weaknesses and sell against them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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