Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Flexible Schedule
Job Description
Hash Kitchen and The Sicilian Butcher are unique culinary establishments offering exceptional dining experiences rooted in quality ingredients and inventive flavors. Hash Kitchen is known for its vibrant atmosphere, creative menu, and commitment to community, while The Sicilian Butcher brings authentic Sicilian flavors with a modern twist, delivering a distinctive culinary journey. Together, they form a dynamic hospitality group focused on customer satisfaction, innovation, and excellence. The companies pride themselves on providing a collaborative and supportive work environment where employees can grow their skills and thrive in their careers. As leaders in the restaurant and catering industry, they maintain a... Show More
Job Requirements
- high school diploma or GED
- 2-3 years restaurant experience
- exceptional attention to detail
- excellent verbal and written communication
- ability to collaborate and lead a team
Job Qualifications
- high school diploma or GED
- 2-3 years restaurant experience
- exceptional attention to detail
- excellent verbal and written communication
- ability to collaborate and lead a team
- strong organizational and multitasking skills
- experience in sales or catering management preferred
Job Duties
- meet with clients to understand their event requirements including menu selection venue setup audiovisual needs and special requests
- assist clients in selecting appropriate menu options suggesting enhancements and finalizing event details
- coordinate with various departments including culinary service and logistics to ensure seamless event execution
- create detailed event timelines including setup service and breakdown schedules
- manage event budgets track expenses and provide accurate cost estimates to clients
- collaborate with our dedicated team including Kitchen Managers servers bartenders and support staff
- partner with Above Store Leaders (ASL) to schedule and assign staff for catering events ensuring proper coverage and compliance with labor regulations
- conduct regular staff training to enhance service skills food handling and safety protocols
- collaborate with the Corporate Chef to develop innovative and customizable menus based on client preferences and dietary restrictions
- maintain catering supplies and equipment inventory ensuring availability for events
- identify and address operational challenges working with the property staff and customers to develop alternative solutions
- develop and enhance policies and procedures to optimize event productivity
- represent the Catering Event and Sales department at restaurant pre-shift meetings providing sales activity reports
- ensure site inspections/visits ensuring quality service delivery
- build and maintain strong relationships with clients delivering exceptional customer service
- conduct pre-event meetings with clients to review details finalize arrangements and address any last-minute changes
- follow up with clients post-event to obtain feedback and address concerns or issues
- identify opportunities for repeat business upselling and cross-selling catering services
- collaborate with the marketing team to develop and implement effective strategies for promoting our catering and sales services
- attend industry events trade shows and networking functions to generate leads and expand our client network
- prepare and present catering proposals contracts and pricing information to clients
- stay up to date with industry trends competitors and market demands to make informed business decisions
- utilize market knowledge to capitalize on competitors weaknesses and sell against them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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