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The Sicilian Butcher

Private Events/Catering Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $30.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling

Job Description

Hash Kitchen and The Sicilian Butcher represent a unique blend of dining experiences, combining innovative culinary artistry with an authentic, casual atmosphere. Hash Kitchen is renowned for its creative breakfast and brunch offerings, attracting food lovers with its commitment to quality ingredients and outstanding service. The Sicilian Butcher complements this with its traditional Italian market and restaurant concept, providing an upscale yet approachable setting for guests to enjoy handcrafted dishes and premium meats. Both establishments are committed to delivering exceptional customer experiences and fostering a vibrant community atmosphere. Joining these brands means becoming part of a team that values passion,... Show More

Job Requirements

  • high school diploma or ged
  • 2-3 years restaurant experience
  • exceptional attention to detail
  • excellent verbal and written communication
  • ability to work flexible hours including weekends and holidays
  • strong interpersonal skills
  • ability to manage multiple projects simultaneously
  • proficiency in microsoft office and event management tools

Job Qualifications

  • high school diploma or ged
  • 2-3 years restaurant experience
  • exceptional attention to detail
  • excellent verbal and written communication
  • proven ability to lead and motivate a team
  • strong organizational and multitasking skills
  • customer service orientation
  • familiarity with catering and event management software is a plus

Job Duties

  • meet with clients to understand their event requirements including menu selection venue setup audiovisual needs and special requests
  • assist clients in selecting appropriate menu options suggesting enhancements and finalizing event details
  • coordinate with various departments including culinary service and logistics to ensure seamless event execution
  • create detailed event timelines including setup service and breakdown schedules
  • manage event budgets track expenses and provide accurate cost estimates to clients
  • collaborate with our dedicated team including kitchen managers servers bartenders and support staff
  • partner with above store leaders asl to schedule and assign staff for catering events ensuring proper coverage and compliance with labor regulations
  • conduct regular staff training to enhance service skills food handling and safety protocols
  • collaborate with the corporate chef to develop innovative and customizable menus based on client preferences and dietary restrictions
  • maintain catering supplies and equipment inventory ensuring availability for events
  • identify and address operational challenges working with the property staff and customers to develop alternative solutions
  • develop and enhance policies and procedures to optimize event productivity
  • represent the catering event and sales department at restaurant pre-shift meetings providing sales activity reports
  • ensure site inspections visits ensuring quality service delivery
  • build and maintain strong relationships with clients delivering exceptional customer service
  • conduct pre-event meetings with clients to review details finalize arrangements and address any last-minute changes
  • follow up with clients post-event to obtain feedback and address concerns or issues
  • identify opportunities for repeat business upselling and cross-selling catering services
  • collaborate with the marketing team to develop and implement effective strategies for promoting our catering and sales services
  • attend industry events trade shows and networking functions to generate leads and expand our client network
  • prepare and present catering proposals contracts and pricing information to clients
  • stay up to date with industry trends competitors and market demands to make informed business decisions
  • utilize market knowledge to capitalize on competitors weaknesses and sell against them

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.