Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.25 - $29.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
team events
flexible scheduling
Job Description
Hash Kitchen and The Sicilian Butcher represent vibrant dining destinations known for their innovative cuisine and dedication to delivering an exceptional customer experience. Hash Kitchen is celebrated for its contemporary American fare, vibrant atmosphere, and commitment to high-quality ingredients, while The Sicilian Butcher offers authentic Italian dining with a focus on classic Sicilian recipes and fresh, handcrafted dishes. Both establishments emphasize creating memorable dining experiences and have cultivated a loyal clientele through their passion for culinary excellence and outstanding service. Together, they provide a dynamic, fast-paced environment that values creativity, teamwork, and a customer-first approach. As part of this exciting... Show More
Job Requirements
- High school diploma or GED
- 2-3 years restaurant experience
- Exceptional attention to detail
- Excellent verbal and written communication skills
Job Qualifications
- High school diploma or GED
- 2-3 years restaurant experience
- Exceptional attention to detail
- Excellent verbal and written communication skills
Job Duties
- Meet with clients to understand their event requirements, including menu selection, venue setup, audiovisual needs, and special requests
- Assist clients in selecting appropriate menu options, suggesting enhancements, and finalizing event details
- Coordinate with various departments, including culinary, service, and logistics, to ensure seamless event execution
- Create detailed event timelines, including setup, service, and breakdown schedules
- Manage event budgets, track expenses, and provide accurate cost estimates to clients
- Collaborate with the catering team including kitchen managers, servers, bartenders, and support staff
- Partner with Above Store Leaders to schedule and assign staff for catering events, ensuring proper coverage and compliance with labor regulations
- Conduct regular staff training to enhance service skills, food handling, and safety protocols
- Develop innovative and customizable menus with the Corporate Chef
- Maintain catering supplies and equipment inventory
- Identify and address operational challenges, working to develop alternative solutions
- Develop and enhance policies and procedures to optimize event productivity
- Represent the Catering Event and Sales department at restaurant pre-shift meetings with sales reports
- Ensure site inspections and visits to guarantee quality service delivery
- Build and maintain strong client relationships with exceptional customer service
- Conduct pre-event meetings to finalize arrangements and address last-minute changes
- Follow up post-event to obtain feedback and resolve issues
- Identify opportunities for repeat business, upselling, and cross-selling
- Collaborate with marketing for promotional strategies
- Attend industry events, trade shows, and networking functions to generate leads
- Prepare and present catering proposals, contracts, and pricing
- Stay updated on industry trends, competitors, and market demands
- Utilize market knowledge to capitalize on competitors' weaknesses and sell against them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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