Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $29.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Hash Kitchen and The Sicilian Butcher are renowned dining establishments known for their vibrant atmosphere and exceptional culinary experiences. Hash Kitchen is famed for its innovative approach to breakfast and brunch, offering a unique blend of gourmet dishes and craft beverages that appeal to a diverse clientele. The Sicilian Butcher complements this with its authentic Italian-inspired menu and butcher shop, emphasizing high-quality meats, artisanal products, and a commitment to traditional flavors. Together, these venues create a dynamic and exciting dining destination that prioritizes customer satisfaction, creativity, and community engagement. Both establishments value excellence in service and culinary innovation, fostering a... Show More
Job Requirements
- High school diploma or GED
- 2-3 years restaurant experience
- Exceptional attention to detail
- Excellent verbal and written communication
- Ability to lead and train catering staff
- Strong organizational skills
- Knowledge of food safety and handling protocols
Job Qualifications
- High school diploma or GED
- 2-3 years restaurant experience
- Exceptional attention to detail
- Excellent verbal and written communication
- Ability to lead and train catering staff
- Strong organizational and multitasking skills
- Knowledge of food safety and handling protocols
Job Duties
- Meet with clients to understand their event requirements including menu selection venue setup audiovisual needs and special requests
- Assist clients in selecting appropriate menu options suggesting enhancements and finalizing event details
- Coordinate with various departments including culinary service and logistics to ensure seamless event execution
- Create detailed event timelines including setup service and breakdown schedules
- Manage event budgets track expenses and provide accurate cost estimates to clients
- Collaborate with dedicated team including Kitchen Managers servers bartenders and support staff
- Partner with Above Store Leaders to schedule and assign staff for catering events ensuring proper coverage and compliance with labor regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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