Private Events/Catering Manager

Hendersonville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.25 - $29.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Hash Kitchen and The Sicilian Butcher are vibrant culinary establishments known for their innovative dining experiences and high-quality food offerings. Hash Kitchen is celebrated for its creative breakfast and brunch menus, crafted with fresh, locally sourced ingredients. The Sicilian Butcher complements this with an authentic Italian culinary experience, focusing on specialty meats and traditional Sicilian flavors. Together, these establishments create a dynamic food destination that combines exceptional dining with a commitment to excellent customer service.

We are currently seeking an experienced Catering & Events Sales Manager to join our team. This role is pivotal in bridging the gap between... Show More

Job Requirements

High school diploma or GED
2-3 years restaurant experience
Exceptional attention to detail
Excellent verbal and written communication
Ability to collaborate across departments
Strong organizational and multitasking skills
Customer-focused mindset

Job Qualifications

High school diploma or GED
2-3 years restaurant experience
Exceptional attention to detail
Excellent verbal and written communication skills
Proven experience in event planning and coordination
Strong leadership and team management abilities
Ability to manage budgets and client relationships effectively

Job Duties

Meet with clients to understand their event requirements, including menu selection, venue setup, audiovisual needs, and special requests
Assist clients in selecting appropriate menu options, suggesting enhancements, and finalizing event details
Coordinate with various departments, including culinary, service, and logistics, to ensure seamless event execution
Create detailed event timelines, including setup, service, and breakdown schedules
Manage event budgets, track expenses, and provide accurate cost estimates to clients
Collaborate with our dedicated team, including Kitchen Managers, servers, bartenders, and support staff
Partner with Above Store Leaders (ASL) to schedule and assign staff for catering events, ensuring proper coverage and compliance with labor regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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