Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
The Club is a prestigious and exclusive establishment known for providing its members with unparalleled service, exquisite dining experiences, and memorable private and club events. Catering to a discerning clientele, the Club prides itself on maintaining the highest standards of hospitality, professionalism, and customer service across all its venues including the Dining Room, Grill Room, Patio, Courtside Café, and Pool Café. Members and their guests enjoy a refined atmosphere where attention to detail and exceptional service are hallmarks of every event and dining experience.
We are currently seeking a dedicated and experienced Private Events Server to join our tea... Show More
We are currently seeking a dedicated and experienced Private Events Server to join our tea... Show More
Job Requirements
- Ability to read and interpret banquet event orders
- Food handler certification as required
- TIPS certification as required
- Ability to work flexible hours including nights, weekends, and holidays
- Physically able to stand and walk for extended periods
- Strong attention to detail and organizational skills
- Excellent interpersonal and communication skills
- Commitment to maintaining club standards of professionalism and safety
Job Qualifications
- High school diploma or equivalent
- Previous experience in fine dining or private event serving roles
- Strong knowledge of banquet event order procedures
- Excellent customer service and communication skills
- Ability to work collaboratively in a team environment
- Ability to maintain professionalism and composure under pressure
- Basic knowledge of food safety standards and certifications
Job Duties
- Read and understand banquet event orders and ensure events are executed as outlined
- Help set tables for different events and meal periods according to standardized and customized club place settings
- Know the menu for every event worked and greet tables in a timely manner while demonstrating menu knowledge and taking orders
- Serve food according to established service procedures and perform ongoing table maintenance
- Assist in the duties of bussers and captains during slow periods or as needed
- Provide beverage consumption and attendance reports to management at the end of each event
- Clean and organize meeting rooms and maintain banquet equipment according to manufacturers guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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