Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
Montage International is a distinguished luxury hospitality company renowned for its commitment to delivering exceptional guest experiences through its portfolio of resorts, hotels, and residential properties. The company has crafted a unique presence in the hospitality industry by combining elegant design with impeccable service standards. At Montage, the core philosophy revolves around passion, creativity, and a relentless pursuit of excellence, making it an inspiring workplace for individuals who thrive in dynamic, guest-focused environments. This culture of doing what you love is deeply embedded in every facet of the organization, encouraging employees to bring their magic to life every day. The... Show More
Job Requirements
- must be able to stand and walk for extended periods of time
- must be able to lift at least 30 pounds on a regular basis
- requires manual dexterity to use and operate all necessary equipment
Job Qualifications
- minimum of 3 years of experience in luxury hospitality with a focus on private dining banquets or fine dining service
- strong leadership skills with a proven ability to inspire and motivate teams
- exceptional organizational and communication skills
- advanced knowledge of food wine and beverage service standards
- a passion for creating memorable guest experiences and exceeding expectations
- ability to work flexible hours including evenings weekends and holidays as business demands
Job Duties
- lead the planning and execution of all private dining events ensuring flawless service from pre-event preparation through post-event follow-up
- partner with sales catering and culinary teams to design menus and experiences tailored to guest preferences and event goals
- develop and maintain strong relationships with guests ensuring personalized touches that elevate the dining experience
- manage and supervise private dining service staff including training scheduling and performance development
- oversee setup service flow and breakdown of all private dining events
- monitor guest satisfaction and resolve concerns promptly and professionally
- maintain strong knowledge of food wine and beverage offerings to provide guidance and recommendations to guests
- ensure compliance with health safety and sanitation regulations
- assist with budgeting forecasting and cost control related to private dining operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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