Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
Job Description
NINE-TEN Restaurant is one of San Diego's pioneering 'farm-to-table' dining establishments, known for its commitment to fresh, locally sourced ingredients and exceptional culinary experiences. As one of the region's finest dining venues, NINE-TEN has earned numerous accolades, including the prestigious Michelin "Plate Distinction" recognition. The restaurant operates under the expert leadership of Executive Chef Jason Knibb, who has been honored as "San Diego's Chef of the Year" and is a recipient of the Rising Star Chef Award, marking him as one of only two chefs in San Diego to receive this distinguished title. Alongside him is the talented Pastry Chef... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in banquet or event service
- availability for on-call shifts with varied schedule
- physical ability to set up rooms and transport equipment
- excellent interpersonal skills
- ability to work flexible hours including evenings and weekends
Job Qualifications
- Experience as a banquet server
- ability to read and interpret BEOs
- excellent customer service skills
- strong communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
- attention to detail
Job Duties
- Read and interpret BEOs
- set the room and tables according to specifications
- transport equipment to meeting rooms
- provide attentive service to guests
- anticipate and meet guest needs
- maintain table linen, china, glassware, and silverware
- present menus and answer guest questions
- collaborate closely with culinary staff to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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