Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.16
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
meal discounts
Job Description
The St. Regis San Francisco is a prestigious luxury hotel located in the heart of San Francisco, California. Renowned for its timeless glamour and commitment to providing exquisite experiences, the hotel is part of the St. Regis Hotels & Resorts brand under Marriott International. St. Regis is celebrated worldwide for blending classic sophistication with modern sensibility, offering guests bespoke and anticipatory service that is flawlessly delivered by a team of gracious hosts. The hotel boasts a prime location at 125 3rd Street in downtown San Francisco, making it a distinguished destination for both business and leisure travelers. At St. Regis... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to lift and carry objects weighing less than or equal to 25 pounds without assistance
- ability to lift and carry objects weighing in excess of 50 pounds with assistance
- willingness to work full time
- adherence to company safety and security policies
- maintain professional appearance
- maintain confidentiality of proprietary information
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience
- ability to stand, sit, or walk for extended periods
- ability to lift and carry objects up to 25 pounds without assistance and over 50 pounds with assistance
- strong communication and interpersonal skills
- ability to maintain professional appearance
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, wait times, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transaction in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties including restocking items and turning off lights
- present physical and accurate check to guest and process payment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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