Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Our client is a prestigious hospitality establishment known for providing exceptional banquet services and hosting memorable events ranging from intimate gatherings to large-scale celebrations. The company prides itself on delivering professional and timely food and beverage services while maintaining high standards of customer satisfaction and operational excellence. Known for meticulous attention to detail and a client-focused approach, this establishment values skilled professionals who can contribute to the seamless execution of each dining experience and event.
The role of Banquet Captain is central to the success of banquet operations. This position involves supervising and coordinating all banquet activities to ensure ... Show More
The role of Banquet Captain is central to the success of banquet operations. This position involves supervising and coordinating all banquet activities to ensure ... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in banquet or catering supervision preferred
- ability to supervise and schedule staff
- excellent interpersonal skills
- strong organizational and multitasking abilities
- customer service oriented
- able to work flexible hours including evenings and weekends
Job Qualifications
- high school diploma or equivalent
- previous experience in banquet or catering supervision preferred
- strong leadership and organizational skills
- excellent communication and customer service abilities
- ability to handle multiple tasks and work under pressure
- knowledge of food and beverage service standards
- proficiency with banquet event order (BEO) and point of sale systems is a plus
Job Duties
- Consults with supervisor manager or Chef on serving arrangements equipment needs and staffing requirements
- supervises and schedules banquet employees
- requisitions table linen china glassware and silverware
- maintains equipment inventory
- serves food depending on group size and service requirements
- establishes rapport with the client and serves as the primary point of contact throughout the event
- oversees the function room setup and execution as outlined in the Banquet Event Order (BEO)
- prepares and posts banquet checks in SCS
- addresses customer complaints appropriately and professionally
- maintains equipment inventory and storage areas
- trains employees as required
- performs other duties as assigned
- attends BEO meetings asks questions and coordinates the banquet team to ensure a smooth event
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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