Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee wellness programs
Job Description
The hiring establishment is a reputable hotel and event management company known for its commitment to excellence in hospitality and customer service. With an extensive portfolio of hosting a range of events from corporate meetings to lavish celebrations, the company prides itself on delivering impeccable food and beverage service combined with attention to detail. Established in the hospitality industry for many years, the company has built a strong reputation for creating memorable experiences for clients and guests alike. It maintains a vibrant, professional work environment focused on teamwork, integrity, and continuous improvement.
The role of Banquet Captain is a piv... Show More
The role of Banquet Captain is a piv... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in banquet or event service
- ability to work flexible hours including evenings weekends and holidays
- strong leadership skills
- excellent communication skills
- physical ability to stand walk and lift moderate weights
- ability to handle stressful situations calmly
- knowledge of safety and hygiene regulations
Job Qualifications
- high school diploma or equivalent
- previous experience in banquet or event service
- strong leadership and supervisory skills
- excellent communication and interpersonal skills
- ability to manage multiple tasks in a fast-paced environment
- customer service orientation
- knowledge of food and beverage service standards
- proficiency in banquet event order procedures and related software
Job Duties
- consults with supervisor manager or chef on serving arrangements equipment needs and staffing requirements
- supervises and schedules banquet employees
- requisitions table linen china glassware and silverware
- maintains equipment inventory
- serves food depending on group size and service requirements
- establishes rapport with the client and serves as the primary point of contact throughout the event
- oversees the function room setup and execution as outlined in the banquet event order beo
- prepares and posts banquet checks in scs
- addresses customer complaints appropriately and professionally
- maintains equipment inventory and storage areas
- trains employees as required
- performs other duties as assigned
- attends beo meetings asks questions and coordinates the banquet team to ensure a smooth event
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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