Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401(k)
Employee Discounts
Job Description
The Park Club is a prestigious private members-only club located in the heart of Orange County, California. Renowned for providing exceptional service and a unique, unmatched experience to its members, The Park Club stands out as an elite destination that combines luxury, exclusivity, and outstanding hospitality. With a strong focus on creating memorable moments for its distinguished clientele, this establishment prides itself on maintaining high standards of professionalism, quality, and customer-centric service.
Currently, The Park Club is seeking a Part-Time Banquet Bar Tender to join their vibrant team in Costa Mesa, California. This exciting onsite position offers the perfect op... Show More
Currently, The Park Club is seeking a Part-Time Banquet Bar Tender to join their vibrant team in Costa Mesa, California. This exciting onsite position offers the perfect op... Show More
Job Requirements
- Must be 21+ years old
- Previous bartending experience preferably in banquet or high-volume settings
- Knowledge of mixology
- Knowledge of wine
- Knowledge of beer
- Knowledge of cocktail preparation
- Excellent communication and customer service skills
- Ability to lift 50+ lbs and stand for extended periods
- TIPS or alcohol certification required
- Reliable
- Punctual
- Maintain a professional appearance
Job Qualifications
- Must be 21+ years old
- Previous bartending experience preferably in banquet or high-volume settings
- Knowledge of mixology
- Knowledge of wine
- Knowledge of beer
- Knowledge of cocktail preparation
- Excellent communication and customer service skills
- Ability to lift 50+ lbs and stand for extended periods
- TIPS or alcohol certification required
- Reliable
- Punctual
- Maintain a professional appearance
Job Duties
- Create a welcoming atmosphere for members and guests
- Accurately record and relay food and beverage orders
- Ensure timely and efficient service while maintaining high standards of presentation
- Anticipate and address members' needs proactively
- Collaborate with serving staff and banquet captains for smooth order coordination
- Maintain cleanliness and organization of dining and bar areas
- Execute payment transactions and assist during special events and functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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