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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $57,900.00 - $132,300.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
sick days
Discretionary bonuses
Competitive annual compensation
Work-life balance
Professional growth opportunities
Job Description
Society Staffing is a prestigious agency specializing in connecting elite private households with exceptional culinary talent. Their focus is on providing unparalleled private service, ensuring each placement aligns perfectly with the lifestyle and expectations of the clients. Operating out of New York City, Society Staffing has a rich history of catering to the most discerning principals requiring bespoke, high-level culinary expertise. The agency prides itself on supporting chefs in securing roles that provide both professional fulfillment and opportunities for creative expression within luxurious environments.
The role in question is that of a Private Chef for a sophisticated couple, ... Show More
The role in question is that of a Private Chef for a sophisticated couple, ... Show More
Job Requirements
- Minimum of 3 years private chef or high-end restaurant experience
- Formal culinary education or equivalent training
- Strong presentation and plating skills
- Ability to create seasonal and health-forward menus
- Excellent discretion and professionalism
- Valid work authorization for the U.S.
- Possession of a valid driver’s license
- Willingness to commit to full-time summer season and part-time off-season schedule
Job Qualifications
- Extensive private chef or high-end restaurant experience
- Formal culinary training
- Strong aesthetic sensibility and plating precision
- Ability to balance everyday refinement with elevated entertaining
- Flexible, discreet, and highly professional
- Strong references from UHNW households or comparable environments
- Valid U.S. work authorization
- Valid driver’s license
Job Duties
- Prepare elevated, beautifully plated meals for daily lunch and dinner service
- Create seasonal, health-forward menus tailored to the principals’ preferences
- Support intimate entertaining and occasional guests
- Manage ingredient sourcing, provisioning, and kitchen operations
- Maintain exceptional presentation standards
- Transition smoothly between summer full-time commitment and off-season part-time support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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