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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Income potential up to $12,000 per month
flexible schedule
be your own boss
Reach new customers
Create and offer your own menus
Supportive marketing and logistics
Grow your culinary business
Job Description
Cozymeal is the number one platform for culinary experiences and cookware across the United States, Canada, and internationally. As a trusted leader in the food and beverage industry, Cozymeal connects talented chefs, cooking instructors, and culinary professionals with customers seeking memorable and diverse food experiences. Whether guests are interested in cooking classes, corporate team building events, private chef services, food tours, mixology classes, wine tastings, or high-quality cookware products, Cozymeal provides a seamless platform to explore and book these unique culinary offerings.
Boasting recognition in prestigious media outlets such as the Washington Post, Los Angeles Times, Fast Company, and Thrill... Show More
Boasting recognition in prestigious media outlets such as the Washington Post, Los Angeles Times, Fast Company, and Thrill... Show More
Job Requirements
- Based in Waterbury, CT
- Professional culinary background
- Access to a venue to host cooking classes, such as home or commercial kitchen
- Reliable transportation to reach client locations
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- Professional culinary background
- Experience hosting cooking classes preferred
- Strong repertoire of diverse cuisines
- Ability to work independently and manage own schedule
- Excellent communication and customer service skills
Job Duties
- Design custom menus for clients
- Prepare restaurant-quality meals in clients' homes or chosen venues
- Manage bookings and client communications through Cozymeal platform
- Host cooking classes and personalized culinary experiences
- Maintain high standards of food safety and hygiene
- Adapt cooking styles to meet diverse dietary preferences and cultural cuisines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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