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Private Chef | Health Focused | Part-time at Biospan Columbus, OH
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.00 - $27.00
Benefits
competitive salary
Health Insurance
Training opportunities
Flexible work schedule
supportive work environment
Paid Time Off
Employee Discounts
Job Description
Biospan is a pioneering health-focused company based in Columbus, Ohio, dedicated to transforming lives through the fusion of ancestral wisdom and modern scientific advancements. Specializing in optimal nutrition and well-being, Biospan is committed to empowering individuals to live healthier, more vibrant lives by emphasizing the use of nature's finest ingredients and evidence-based nutritional strategies. The company prides itself on blending deep-rooted traditions with cutting-edge science to create revolutionary solutions that impact health positively and sustainably. Biospan's ultimate mission is to preserve nature and enrich lives by delivering nutritionally dense meals that support healing, vitality, and longevity.
Currently, Biospan... Show More
Currently, Biospan... Show More
Job Requirements
- Valid driving licence
- Minimum of 3 years chef experience
- Must be eligible to work in the United States
- Ability to provide minimum of 2 references
- Willingness to undergo background security check
- Must have interest in nutrition
- Ability to work part-time approximately 24 hours per week
- Provision of cover letter and CV
Job Qualifications
- Minimum of 3 years chef experience
- Private chef experience preferred
- Knowledge or formal qualification in nutrition preferred
- Experience in menu development or recipe design preferred
- Experience in batch cooking or meal prepping preferred
- Valid driving licence
- Ability to pass background security check
Job Duties
- Prepare meals based on nutritionally dense ingredients
- Develop personalized menus reflecting client dietary needs
- Purchase pasture-raised, organic, and wild ingredients
- Collaborate with Nutritional Therapists and Head Chef for training and guidance
- Manage meal prep and batch cooking efficiently
- Maintain kitchen cleanliness and organization
- Ensure meal presentation meets client expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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