Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $123,500.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Flexible Schedule
supportive work environment
Job Description
Biospan is a pioneering company dedicated to promoting health and wellness through nutrition-focused culinary services. Established with the mission of integrating nutrition science with gourmet cooking, Biospan specializes in crafting meal-prepped dishes designed to meet personalized dietary needs. The company stands out by offering a unique combination of nutritional expertise and culinary excellence, making it a trusted partner for individuals who prioritize healthy living, fitness, and natural eating habits. Biospan's approach marries fresh, organic ingredients with evidence-based nutrition principles, ensuring every meal not only tastes delightful but also supports the client’s health goals. This holistic model appeals to health-conscious clients... Show More
Job Requirements
- Minimum three years chef experience
- Valid driving licence
- Background check
- Insurance
- Ability to work two days per week
- Willingness to work in clients home
- Strong organizational skills
Job Qualifications
- Minimum three years chef experience
- Previous private chef experience preferred
- Knowledge of nutrition and dietary requirements
- Skilled in menu creation and meal planning
- Ability to work independently and maintain client confidentiality
- Good organizational and time management skills
- Valid driving licence
Job Duties
- Prepare weekly meal prepped meals according to clients nutrition requirements
- Create three balanced meals per day for seven days each week
- Select and use the finest organic produce for meal preparation
- Develop custom nutrition-packed menus under the guidance of head chef and nutrition experts
- Maintain organized and efficient kitchen operations in the clients home
- Ensure compliance with all safety and hygiene standards
- Communicate effectively with clients to understand and meet their dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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