Job Overview
Compensation
Type:
Salary
Rate:
Range $50,200.00 - $114,800.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Health Insurance
Travel opportunities
Flexible Schedule
Work-life balance
Professional Development
Job Description
Our client is a discerning couple seeking a highly skilled and polished Private Chef to join their households located in Miami, Boston, and New York City. The family enjoys a vibrant lifestyle that requires a culinary professional who not only brings exceptional cooking talent but also the flexibility and dedication to travel between residences seamlessly. This exclusive position offers the opportunity to work in luxurious private settings, crafting meals that fit the family's refined tastes while maintaining the highest standards of cleanliness and kitchen organization.
This unique role demands a passionate culinary artist with a strong background in Medi... Show More
This unique role demands a passionate culinary artist with a strong background in Medi... Show More
Job Requirements
- Background in Mediterranean and Latin cuisine
- Previous experience in private households or on yachts
- Professional, discreet, and upbeat personality
- Highly self-motivated and creative, with strong attention to detail
- Understands and respects professional boundaries
- Valid driver's license and clean driving record
- Excellent, verifiable references
Job Qualifications
- Background in Mediterranean and Latin cuisine
- Previous experience in private households or on yachts is a plus
- Professional, discreet, and upbeat personality
- Highly self-motivated and creative, with strong attention to detail
- Understands and respects professional boundaries
- Valid driver’s license and clean driving record
- Excellent, verifiable references
Job Duties
- Prepare daily lunch and dinner for the principals, including meals for two household staff members
- Cook for Shabbat dinners on Friday and family brunch/dinner on Sunday
- Travel between residences in Miami, Boston, NYC
- Ensure meals align with dietary preferences
- Keep the kitchen spotless and organized
- Develop new menus, keeping things fresh and avoiding repetition
- Source fresh, seasonal ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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