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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Professional Development
Employee Discounts
Travel opportunities
Job Description
Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel is a chef-led collective dedicated to creating intimate, high-end dining experiences at villas, estates, and design-forward spaces. This innovative company combines culinary excellence with ethical sourcing practices, working closely with BIPOC and Indigenous growers, fisherfolk, and artisans to craft menus that highlight cultural food stories. Their commitment to provenance and sustainability makes them stand out in the luxury travel and dining industry. They focus on refined, modern menus that celebrate origins and craftsmanship in every dish prepared. As a leading force in private dining, Villa Kitchen operates as a Dinner... Show More
Job Requirements
- 3-5+ years of relevant experience
- ServSafe or equivalent certification
- Valid driver's license
- Reliable transport
- Ability to lift 40 lbs
- Availability to work evenings and weekends
- Strong attention to detail and excellent time management
- Excellent communication skills
- Ability to build relationships with purveyors
Job Qualifications
- 3-5+ years in fine dining, high-end catering, private chefing, or chef de partie/sous roles
- Portfolio with plated dishes (link or PDF) and sample menus
- ServSafe or equivalent certification
- Valid driver's license and reliable transport
- Ability to lift 40 lbs and work evenings/weekends as events demand
- Bonus: experience with tasting menus, wine pairings, fermentation/preservation, or open-fire cooking
Job Duties
- Design seasonal, multi-course menus that spotlight origin and craft with vegetarian/vegan/gluten-free variants when needed
- Source responsibly by building relationships with small farms and specialty purveyors and write provenance cards for dishes
- Lead end-to-end execution including tastings, prep, packing, on-site production, plating, and service flow
- Curate tabletop details such as handcrafted ceramics and linens to enhance luxury presentation
- Manage a small event team including assistants and servers and set kitchen standards and timelines
- Maintain food safety, costing, and post-event wrap with inventory, cleaning, and feedback notes
- Represent the brand warmly and professionally in client communications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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