Biospan Careers Page

Private Chef in San Francisco | 26th November 2025

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Salary
Rate:
Range $61,900.00 - $141,400.00
diamond

Benefits

competitive salary
Flexible Schedule
Professional development opportunities
Supportive nutrition team
Direct client feedback
Work-life balance
Opportunity to work in vibrant San Francisco market

Job Description

Biospan is a dedicated culinary placement service specializing in providing highly skilled private chefs to clients ranging from busy families and founders to performance-focused professionals. The company prides itself on offering real, whole-food cooking designed with clear nutritional intent. Clients enjoy the benefits of organic, simple ingredients and efficient, consistent meal preparation systems that emphasize functionality and flavor. Biospan prioritizes minimal fuss, ensuring menus adhere to seasonal availability and accommodate individual health goals through practical nutritional protocols. By fostering a seamless collaboration between chefs and nutrition specialists, Biospan ensures every meal delivered not only meets but exceeds client expectations while... Show More

Job Requirements

  • Valid driving licence
  • active chef insurance
  • clear background check
  • willingness to work two days per week
  • ability to prepare meals off-site
  • systematic approach to meal prep
  • ability to accommodate allergies and dietary restrictions
  • commitment to leaving a spotless kitchen

Job Qualifications

  • At least three years of professional kitchen experience
  • private-chef experience preferred
  • strong organizational skills
  • ability to maintain discretion and punctuality
  • interest in nutrition and healthy meal preparation
  • excellent communication abilities

Job Duties

  • Plan nutrition-led menus tailored to the household
  • shop for quality ingredients
  • cook and batch meals where appropriate
  • deliver meals off-site to the client’s home
  • keep the kitchen clean and organized
  • coordinate with the nutrition team for dietary requirements
  • maintain logs of dishes, portions, preferences, and notes
  • communicate clearly with clients and Biospan to align expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location