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Private Chef in San Francisco | 26th November 2025 - (Expired Job)
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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $61,900.00 - $141,400.00
Benefits
competitive salary
Flexible Schedule
Professional development opportunities
Supportive nutrition team
Direct client feedback
Work-life balance
Opportunity to work in vibrant San Francisco market
Job Description
Biospan is a dedicated culinary placement service specializing in providing highly skilled private chefs to clients ranging from busy families and founders to performance-focused professionals. The company prides itself on offering real, whole-food cooking designed with clear nutritional intent. Clients enjoy the benefits of organic, simple ingredients and efficient, consistent meal preparation systems that emphasize functionality and flavor. Biospan prioritizes minimal fuss, ensuring menus adhere to seasonal availability and accommodate individual health goals through practical nutritional protocols. By fostering a seamless collaboration between chefs and nutrition specialists, Biospan ensures every meal delivered not only meets but exceeds client expectations while... Show More
Job Requirements
- Valid driving licence
- active chef insurance
- clear background check
- willingness to work two days per week
- ability to prepare meals off-site
- systematic approach to meal prep
- ability to accommodate allergies and dietary restrictions
- commitment to leaving a spotless kitchen
Job Qualifications
- At least three years of professional kitchen experience
- private-chef experience preferred
- strong organizational skills
- ability to maintain discretion and punctuality
- interest in nutrition and healthy meal preparation
- excellent communication abilities
Job Duties
- Plan nutrition-led menus tailored to the household
- shop for quality ingredients
- cook and batch meals where appropriate
- deliver meals off-site to the client’s home
- keep the kitchen clean and organized
- coordinate with the nutrition team for dietary requirements
- maintain logs of dishes, portions, preferences, and notes
- communicate clearly with clients and Biospan to align expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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