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Private Chef in NEW YORK | Days Per Week

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $57,400.00 - $131,300.00
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Work Schedule

Day Shifts
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Benefits

competitive salary
Health Insurance
Paid Time Off
Flexible Schedule
Professional development opportunities
Organic food allowances
supportive work environment

Job Description

Biospan & BioCheffing is a distinguished service provider specializing in private chef and nutrition services, offering a unique culinary experience through its BioCheffing program. This innovative approach combines the art of cooking with a focus on health and nutrition, catering to clients who seek personalized meal preparation using organic and wholesome ingredients. Biospan is committed to elevating the standards of private dining by emphasizing quality, nutrition, and customized service that aligns with each client’s lifestyle and dietary needs.

As a leader in the private chef industry, Biospan operates by assigning BioChefs to individual clients, providing a tailored culinary experience tha... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience working as a private or personal chef
  • Ability to commit to full-time work schedule
  • Must be able to work in client’s home in New York
  • Familiarity with organic ingredients
  • Strong attention to detail
  • Ability to follow recipes precisely

Job Qualifications

  • Proven experience as a private chef or in a similar culinary role
  • Knowledge of organic and health-conscious cooking
  • Ability to customize menus based on client needs
  • Strong organizational and time management skills
  • Excellent food preparation and presentation skills
  • Understanding of nutrition and dietary restrictions
  • Good communication skills

Job Duties

  • Prepare meals according to Biospan menus and client dietary requirements
  • Shop for organic ingredients ensuring quality and freshness
  • Work full days at client’s home in New York
  • Maintain kitchen cleanliness and organization
  • Adhere to health and safety standards
  • Customize meal plans based on client preferences
  • Manage kitchen inventory and supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location