Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,400.00 - $131,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Work in private homes
Opportunity to collaborate with nutritionists
Consistent schedule
Professional development opportunities
Supportive team environment
Comprehensive job role
Job Description
Biospan is a specialized placement agency that connects professional chefs with private households, emphasizing nutrition-driven, whole-food cooking. Our clientele includes busy families, successful founders, and performance-oriented professionals who value healthy eating tailored to specific dietary protocols and health goals. We believe in the power of simple, organic ingredients complemented by efficient cooking techniques and meal prep systems that ensure convenience without compromising flavor or nutrition. Operating primarily in New York, Biospan is dedicated to providing chefs and clients with seamless communication and a clear workflow that revolves around nutrition-focused meal planning and precise execution.
We are currently seeking a full... Show More
We are currently seeking a full... Show More
Job Requirements
- At least three years of professional kitchen experience
- Private-chef experience preferred
- Organised, discreet, and punctual
- Driving licence required
- Active chef insurance required
- Clear background check required
- Interest in nutrition and calm, systematic approach to meal prep
Job Qualifications
- At least three years of professional kitchen experience
- Private-chef experience preferred
- Strong organizational skills
- Discreet and punctual
- Ability to maintain a spotless kitchen
- Interest in nutrition and meal preparation strategies
- Good communication skills
Job Duties
- Plan nutrition-led menus tailored to the household
- Shop for quality organic ingredients
- Cook and batch meals efficiently
- Portion and label meals for the week
- Maintain a clean and organized kitchen
- Adapt meals to accommodate allergies and preferences
- Communicate clearly with the client and nutrition team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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