Biospan Careers Page

Private Chef in NEW YORK | 8th December 2025

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $57,400.00 - $131,300.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive salary
Work in private homes
Opportunity to collaborate with nutritionists
Consistent schedule
Professional development opportunities
Supportive team environment
Comprehensive job role

Job Description

Biospan is a specialized placement agency that connects professional chefs with private households, emphasizing nutrition-driven, whole-food cooking. Our clientele includes busy families, successful founders, and performance-oriented professionals who value healthy eating tailored to specific dietary protocols and health goals. We believe in the power of simple, organic ingredients complemented by efficient cooking techniques and meal prep systems that ensure convenience without compromising flavor or nutrition. Operating primarily in New York, Biospan is dedicated to providing chefs and clients with seamless communication and a clear workflow that revolves around nutrition-focused meal planning and precise execution.

We are currently seeking a full... Show More

Job Requirements

  • At least three years of professional kitchen experience
  • Private-chef experience preferred
  • Organised, discreet, and punctual
  • Driving licence required
  • Active chef insurance required
  • Clear background check required
  • Interest in nutrition and calm, systematic approach to meal prep

Job Qualifications

  • At least three years of professional kitchen experience
  • Private-chef experience preferred
  • Strong organizational skills
  • Discreet and punctual
  • Ability to maintain a spotless kitchen
  • Interest in nutrition and meal preparation strategies
  • Good communication skills

Job Duties

  • Plan nutrition-led menus tailored to the household
  • Shop for quality organic ingredients
  • Cook and batch meals efficiently
  • Portion and label meals for the week
  • Maintain a clean and organized kitchen
  • Adapt meals to accommodate allergies and preferences
  • Communicate clearly with the client and nutrition team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location