Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,400.00 - $131,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Flexible work environment
Direct client feedback
Laboratory-tested nutrition guidance
Job Description
Biospan is a distinguished culinary placement agency specializing in providing private chefs to households that prioritize health-focused, nutrition-led cooking. Their clientele comprises busy families, founders, and performance-driven professionals who seek not only excellent home dining experiences but also meals that support their specific health goals. Biospan prides itself on using simple, organic ingredients combined with efficient prep systems that ensure consistent, high-quality execution. By integrating culinary expertise with nutritional science, Biospan offers a unique service that translates health protocols into practical, flavorful menus without complexity or fuss.
This position is a full-time role for a private chef based... Show More
This position is a full-time role for a private chef based... Show More
Job Requirements
- Minimum three years of professional kitchen experience
- private chef experience preferred
- organized and punctual
- ability to maintain a clean kitchen
- valid driving licence
- active chef insurance
- clean background check
- interest in nutrition
- systematic approach to meal prep
Job Qualifications
- Minimum three years of professional kitchen experience
- preferred private chef experience
- organizational skills
- discretion and punctuality
- ability to maintain a spotless kitchen
- interest in nutrition
- calm and systematic approach to meal prep
- valid driving licence
- active chef insurance
- clean background check
Job Duties
- Plan nutrition-led menus tailored to the client
- shop for quality ingredients and manage inventory
- cook and batch prepare meals where appropriate
- maintain a clean and organized kitchen
- log dishes, portions, and client feedback for continuous improvement
- communicate clearly with the client and nutrition team
- adapt meals to accommodate allergies and dietary preferences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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