Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,200.00 - $114,800.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Meal allowance
Paid holidays
Job Description
The hiring establishment is a private family residence located in Coconut Grove, Miami, seeking a dedicated and experienced Private Executive Chef to join their household team on a full-time, on-site basis. Coconut Grove is renowned for its vibrant culture, lush greenery, and upscale residential communities, providing a picturesque setting for this unique culinary role. This family values wellness, quality, and sophisticated dining experiences, requiring a chef capable of delivering refined culinary services that emphasize healthy and globally inspired cuisine.
As a Private Executive Chef in this Miami residence, the successful candidate will be entrusted with managing all culinary operatio... Show More
As a Private Executive Chef in this Miami residence, the successful candidate will be entrusted with managing all culinary operatio... Show More
Job Requirements
- Minimum 5 years of experience as a private chef or similar culinary role
- Culinary degree or equivalent formal training preferred
- Strong knowledge of global healthy cuisine and nutrition
- Ability to create menus catering to family dietary preferences and allergies
- Professionalism and discretion in a private household environment
- Ability to maintain cleanliness and organization in kitchen
- Flexibility to work weekdays with structured meal times
- Comfort with local travel for shopping
- Must provide salary expectations to be considered
Job Qualifications
- Minimum 5 years of experience as a private chef or in fine dining
- Strong knowledge of healthy globally inspired cuisine
- Excellent understanding of nutrition portioning and presentation
- Professional discreet and adaptable
- Comfortable with occasional travel
- Culinary degree preferred
Job Duties
- Prepare daily meals for a family of five with an emphasis on wellness freshness and presentation
- Create weekly menus aligned with family preferences and seasonal ingredients
- Prepare a variety of cuisines including Mediterranean Asian and modern health-focused fare
- Source high-quality ingredients and manage kitchen inventory and organization
- Maintain an exceptionally clean and organized kitchen
- Coordinate with household staff for smooth daily service and entertaining
- Provide discreet service for family meals and private gatherings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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