3. Not on Website

Private Chef in Los Angeles | 5 Days Per Week

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Salary
Rate:
Range $56,600.00 - $129,300.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive salary
Grocery reimbursement
Flexible part-time schedule
Work in private client homes
Opportunity to enhance nutrition-focused cooking skills
supportive work environment
Career growth opportunities

Job Description

Biospan is a leading provider of exclusive private chef and nutrition services based in Los Angeles, focusing on delivering customized, healthy culinary experiences through its innovative BioCheffing program. The company specializes in creating nutritious and organic meal options tailored to meet the specific dietary needs and lifestyle preferences of its private clients. Biospan’s commitment to health, wellness, and high-quality service distinguishes it in the culinary and nutrition industry. They take pride in matching expert chefs with clients who value fresh, organic ingredients and professionally crafted menus, ensuring optimal satisfaction and well-being. This job opportunity is ideal for culinary professionals passionate... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years of culinary experience
  • ability to work full days 5 days per week
  • ability to shop and prepare meals on-site at client homes
  • physical stamina to stand and cook for extended periods
  • valid work authorization for employment in the United States

Job Qualifications

  • proven culinary experience as a private chef or similar role
  • knowledge of organic and health-focused cooking techniques
  • strong organizational and time management skills
  • excellent communication abilities
  • ability to work independently in client homes
  • familiarity with dietary restrictions and nutrition principles

Job Duties

  • prepare and cook healthy meals according to client preferences and Biospan menus
  • shop for high-quality organic groceries and manage ingredient inventory
  • maintain cleanliness and organization of kitchen and workspace
  • ensure timely meal preparation and presentation
  • adhere to dietary restrictions and nutritional guidelines
  • communicate effectively with clients to adjust menus and preferences
  • manage grocery receipts and expense reimbursements

Job Qualifications

Experience

No experience required

Job Location