You're Viewing 1 Of 95,000+ Jobs On OysterLink
Private Chef in Birmingham | 2 Days Per Week | 1 Meal Per Day
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,200.00 - $112,500.00
Work Schedule
Flexible
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Professional development opportunities
Employee Discounts
Work-life balance
Job Description
Biospan is a pioneering health and wellness company dedicated to delivering personalized nutrition and lifestyle solutions aimed at enhancing overall well-being and performance. Through our innovative services, we focus on providing tailored dietary plans that align with individual health goals, utilizing holistic and science-backed approaches. Our flagship service, BioCheffing, is a nutrition-led culinary experience designed specifically for busy professionals who seek convenient yet high-quality meal preparation that supports their demanding work schedules and health priorities. Biospan stands out in the wellness industry by combining expert nutrition guidance with hands-on culinary expertise, ensuring that our clients receive not only nutritious meals... Show More
Job Requirements
- 3+ years of professional chef experience
- strong understanding of healthy, whole-food cooking
- familiarity with halal ingredients and cultural food handling standards
- reliable, discreet, and highly organised
- valid DBS
- driving licence
- food hygiene certification
Job Qualifications
- 3+ years of professional chef experience
- private household experience preferred
- strong understanding of healthy, whole-food cooking
- familiarity with halal ingredients and cultural food handling standards
- valid food hygiene certification
- valid driving licence
- valid DBS check
- ability to coordinate with nutritionists
- excellent organisational and time management skills
Job Duties
- Plan and prepare high-quality halal-friendly meals following Biospan's clean nutrition framework
- shop for organic, pasture-raised, wild-caught ingredients and manage receipts and budgets
- portion and store meals in glass containers for freshness and convenience
- coordinate with nutritionist team for variety and dietary alignment
- maintain kitchen cleanliness and professionalism at all times
- adhere to food safety and hygiene standards
- manage client-specific dietary preferences and requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All