Private Chef in Birmingham | 2 Days Per Week | 1 Meal Per Day

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,200.00 - $112,500.00

Work Schedule

Flexible

Benefits

Flexible Schedule

Opportunity to work in private households

Supportive nutrition team collaboration

Use of organic ingredients

Professional development opportunities

competitive compensation

Dynamic and engaging work environment

Job Description

Biospan is a pioneering company dedicated to providing a unique blend of nutrition and culinary excellence through its BioCheffing service. This service caters specifically to busy professionals who value high-quality, nutritious meals but may lack the time to prepare them. By combining expert culinary skills with a focused nutritional framework, Biospan ensures that its clients receive delicious, health-conscious meals tailored to their individual lifestyle and dietary needs. Located in Birmingham, Biospan stands out by emphasizing organic, clean ingredients and a commitment to halal-friendly cooking practices. This makes it an ideal choice for clients who prioritize both their health and cultural... Show More

Job Requirements

3+ years of professional chef experience
Strong understanding of healthy, whole-food cooking
Familiarity with halal ingredients and cultural food handling standards
Reliable, discreet, and highly organised
Valid DBS
Valid driving licence
Food hygiene certification

Job Qualifications

Minimum of 3 years professional chef experience
Prior private household chef experience preferred
Strong knowledge of healthy, whole-food cooking principles
Familiarity with halal ingredients and cultural food handling standards
Ability to work reliably and discreetly
Organizational skills to manage shopping and meal prep efficiently

Job Duties

Plan and prepare high-quality, halal-friendly meals following Biospan's clean nutrition framework
Shop for ingredients including organic, pasture-raised, and wild-caught products
Manage receipts and budgets related to ingredient purchasing
Portion and store meals in glass containers to maintain freshness and convenience
Coordinate with the nutritionist team to ensure meal variety and dietary compliance
Maintain kitchen cleanliness and professionalism at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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