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Private Chef, Huntsville, AL at Cozymeal

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Cozymeal

Private Chef, Huntsville, AL

Huntsville, AL, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Exact $144,000.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Income potential up to 12
000 per month
be your own boss
Marketing support
Client connections
Creative freedom
Work from home or commercial kitchen

Job Description

Cozymeal is the leading platform for culinary experiences and cookware in the US, Canada, and internationally. Known for connecting passionate chefs with guests seeking unique culinary experiences, Cozymeal offers a versatile and growing marketplace where professional chefs can showcase their talents through cooking classes, private chef services, food tours, wine tastings, and more. Established as a trusted source for extraordinary food-related events and experiences, Cozymeal is recognized in major publications like the Washington Post, Los Angeles Times, and Fast Company, highlighting its status in the culinary and hospitality space.

In Huntsville, Alabama, a city celebrated for its Southern hospi... Show More

Job Requirements

  • Based in Huntsville, Al
  • Professional culinary background
  • Access to a venue suitable for hosting cooking classes
  • Ability to work flexible hours
  • Reliable transportation
  • Compliance with local health and safety regulations

Job Qualifications

  • Professional culinary background
  • Experience in cooking classes or private chef services
  • Ability to create diverse and creative menus
  • Strong communication and interpersonal skills
  • Knowledge of food safety standards
  • Passion for hospitality and customer satisfaction

Job Duties

  • Create personalized menus blending Southern and global cuisines
  • Host private chef services and cooking classes
  • Manage scheduling and client bookings
  • Provide exceptional at-home dining experiences
  • Promote culinary services through the Cozymeal platform
  • Maintain high standards of food safety and hygiene
  • Adapt menus to accommodate dietary preferences and restrictions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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