You're Viewing 1 Of 95,000+ Jobs On OysterLink
Private Chef for Meal Prep in San Francisco Bay Area (Part-Time, 2 Days/Week)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.75 - $21.25
Work Schedule
Flexible
Benefits
competitive pay
Groceries reimbursement
Kitchen consumables reimbursement
Flexible part-time schedule
Opportunity to work with nutritionists
professional growth
In-person work in San Francisco Bay Area
Job Description
Biospan is a distinguished placement agency specializing in connecting highly skilled chefs with private households, focusing on delivering nutritious and whole-food based meals that align with their clients' specific health goals and dietary needs. The company caters to an elite clientele that includes busy families, founders, and performance-driven professionals who demand consistent, high-quality culinary services in their homes. Biospan's mission centers on the use of simple and organic ingredients, smart preparation systems, and precise execution to create meals that are not only delicious but also support optimal health and wellness. Through this personalized service, Biospan champions an approach to nutrition... Show More
Job Requirements
- At least three years of professional kitchen experience
- Active chef insurance, a clear background check, and a valid driving licence
- Strong organisational skills, discretion, and punctuality
- A spotless, methodical approach to kitchen hygiene
- Genuine interest in nutrition, ancestral and functional eating, and granular ingredient quality
- Comfort working with detailed guidelines including macros, micronutrients, and sourcing standards
Job Qualifications
- At least three years of professional kitchen experience
- Private-chef experience preferred
- Strong organisational skills
- Discretion and punctuality
- A spotless, methodical approach to kitchen hygiene
- Active chef insurance
- Clear background check
- Valid driving licence
- Genuine interest in nutrition, ancestral and functional eating
- Comfort working with detailed guidelines including macros, micronutrients, and sourcing standards
Job Duties
- Plan and cook meals tailored to the household, guided by Biospan nutrition menus
- Prepare around 4 dinners per week plus lunches for two people
- Manage shopping and inventory with a focus on organic, pasture-raised, wild and low-tox ingredients
- Portion and label meals in glass containers for easy reheating
- Use filtered water and non-toxic cooking methods as requested
- Keep the kitchen clean and organised
- Adapt to preferences, accommodate intolerances including gluten-free, and update a simple log each cook day
- Communicate clearly with the client and Biospan so expectations stay aligned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All