Private Chef for Meal Prep in San Francisco Bay Area (Part-Time, 2 Days/Week)

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Benefits

competitive pay

Expense reimbursement

Work in private home

Part-time schedule

Opportunity to work with nutritionists

Job Description

Biospan is a specialized culinary placement service that connects experienced private chefs with discerning clients who prioritize nutrition and high-quality, whole-food cooking. The company emphasizes simple, organic ingredients, smart preparation methods, and consistent execution to meet the unique dietary needs and health goals of busy families, founders, and performance-minded professionals. With a focus on nutrition-led menus developed in collaboration with expert nutritionists, Biospan ensures that each culinary experience is not only delicious but also aligned with specific health protocols and lifestyle objectives. Biospan's clients benefit from meals that balance flavor with function, delivered through streamlined kitchen processes and safe batch... Show More

Job Requirements

At least three years of professional kitchen experience
Strong organisational skills discretion and punctuality
A spotless methodical approach to kitchen hygiene
Active chef insurance a clear background check and a valid driving licence
Genuine interest in nutrition ancestral/functional eating and granular ingredient quality
Comfort working with detailed guidelines macros micronutrients sourcing standards while still cooking delicious satisfying food

Job Qualifications

At least three years of professional kitchen experience
Private chef experience preferred
Strong organisational skills discretion and punctuality
A spotless methodical approach to kitchen hygiene
Active chef insurance a clear background check and a valid driving licence
Genuine interest in nutrition ancestral/functional eating and granular ingredient quality
Comfort working with detailed guidelines macros micronutrients sourcing standards while still cooking delicious satisfying food

Job Duties

Plan and cook meals tailored to the household guided by Biospan nutrition menus
Prepare around 4 dinners per week plus lunches for two people
Manage shopping and inventory with a focus on organic pasture-raised wild and low-tox ingredients
Portion and label meals in glass containers for easy reheating
Use filtered water and non-toxic cooking methods as requested
Keep the kitchen clean and organised
Adapt to preferences accommodate intolerances including gluten-free and update a simple log each cook day
Communicate clearly with the client and Biospan so expectations stay aligned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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