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Private Chef for Household in Hawaii with a Paleo & Anti-Inflammatory Focus at A Perfect Fit Nanny & Household Staffing Agency Honolulu, HI
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Long-term employment
Travel opportunities
supportive work environment
Job Description
A Perfect Fit Nanny & Household Staffing Agency is a reputable agency specializing in providing exceptional household staffing solutions tailored to meet the unique needs of families in Honolulu, HI. With a client-focused approach, the agency offers personalized services, ensuring families find professional and trustworthy staff to maintain and enhance their household environment. Known for its commitment to excellence and professionalism, A Perfect Fit Nanny & Household Staffing Agency connects families with highly skilled individuals who bring dedication, experience, and a passion for their crafts, including specialized roles such as private chefs and caretakers. This agency plays a vital role... Show More
Job Requirements
- Minimum of 10 years of experience as a head or executive chef in culinary arts
- Minimum of 3 years of experience in the private sector
- Valid driver's license
- Degree in culinary arts or equivalent
- General computer literacy including Word and Excel preferred
- Ability to maintain confidentiality as outlined in employment agreement
- Exhibits highest level of professional conduct
- Positive attitude and ability to maintain peaceful workplace
- Physically able to perform kitchen and food preparation tasks including bending, twisting, kneeling, lifting up to 50 pounds
- Ability to climb ladders and use step stools
- Good vision and hearing
- Ability to communicate effectively in English
- Reliable and safe driver
- Willingness and ability to travel with principals occasionally
- Ability to push and pull objects weighing 40 to 50 pounds
Job Qualifications
- Minimum of 10 years of experience as a head or executive chef in culinary arts
- Minimum of 3 years of experience in the private sector
- Degree in culinary arts or equivalent
- Valid driver's license
- General computer literacy including Word and Excel preferred
- Ability to maintain confidentiality according to employment agreement
- Exhibits highest level of professional conduct and professional attire
- Positive attitude with ability to maintain a peaceful workplace
Job Duties
- Plan weekly meal menus two weeks in advance for review and approval, ensuring menus meet principals' ingredient and calorie requirements
- Purchase ingredients within established budgets
- Receive and process food shipments
- reconcile shipments with orders
- prepare foods for storage, including meats and perishables
- Prepare and cook all food from scratch
- Present and serve food
- Check expiration dates on all products
- Assist with gardening for on-site vegetables and fruits
- Assist with the care of livestock and ducks
- Maintain a meticulously clean, orderly kitchen throughout the day, meeting all sanitary and upscale commercial kitchen standards
- Request necessary appliance maintenance and repairs
- Track all in-stock and used items
- Clean out the refrigerator weekly and dispose of old products
- Check and clean out the pantry regularly per storage time limits and requirements
- Clean pantry storage containers when empty
- Clean out freezer quarterly and dispose of old products
- Maintain inventories of fine tableware (china), glassware, and silver
- Plan, coordinate, and execute menus for special events especially during holiday seasons
- Lead the kitchen with a friendly, teamwork-centered approach
- direct support staff as needed
- Travel with principals when required
- Perform additional tasks as requested
- Use FIFO and proper food-rotation procedures
- Prepare meals on time and coordinate with principals and household staff to adjust meal times as needed
- Wrap all meat in pure butcher paper (no direct plastic contact)
- Serve freshly-made meals in locations requested by principals
- Adjust serving times based on principals' needs
- Prepare weekend meals and store for reheating
- Label all items legibly
- Store pantry items in airtight glass jars
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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