Private Chef (6-Month Contract)

Hoboken, NJ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $19.00 - $36.00

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Schedule

Opportunity to work in a private NYC household

Experience with UHNW family

Exposure to specialized pregnancy nutrition

Support in a well-coordinated household

Potential contract extension

Job Description

This opportunity is with a private household located in the Chelsea neighborhood of Manhattan, New York City. Situated in one of the city's most vibrant and sought-after areas, the family is preparing to welcome their first child and is seeking a dedicated Private Chef on a six-month contract basis starting November 17, 2025. Chelsea is known for its rich culinary scene, upscale residences, and proximity to Manhattan's best cultural and dining experiences, making this an exciting and exclusive role for a culinary professional who thrives in a sophisticated and dynamic environment.

The household is looking for a discreet and sk... Show More

Job Requirements

Professional culinary training
experience as a Private Chef in family or UHNW households
knowledge of nutrition and pregnancy/postpartum diets
ability to work independently
strong organizational and time management skills
discretion and reliability
commitment to sustainable food and kitchen practices

Job Qualifications

Professional culinary training
prior experience as a Private Chef in family or UHNW households
strong knowledge of nutrition and pregnancy/postpartum dietary considerations
expertise in preparing refined yet approachable meals focusing on flavor and presentation
organized and efficient in meal prep, shopping, and kitchen management
discreet and self-directed with the ability to anticipate household needs

Job Duties

Design and execute weekly menus aligned with dietary preferences and nutritional needs
prepare lunches as the primary focus, plus lighter dinners
incorporate high-protein, high omega-3 ingredients, whole grains, beans, lentils, and low-mercury fish
limit use of beef, pork, cream-based dishes, and heavy cheeses
source high-quality ingredients, prioritizing seasonal, sustainable, and local options
organize the pantry and refrigerator in an orderly, practical way
minimize plastic use and rely on sustainable/reusable storage solutions
respect current pregnancy restrictions
accommodate food preferences
ensure meals are safe, well-labeled, and easy to reheat or assemble
collaborate with household rhythm and staff
maintain a discreet and low-profile presence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: