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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $114,300.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
opportunities for professional development
supportive work environment
competitive salary
Meal provisions
Job Description
Harper Associates is a leading hospitality placement specialist firm committed to connecting talented professionals with prestigious roles in the hospitality industry. With a strong reputation for personalized service and an extensive network of high-profile clients, Harper Associates specializes in placing expert personnel in private residences, luxury hotels, and exclusive venues. Their focus is on ensuring both clients and candidates experience tailored placements that drive success and satisfaction. Situated in Bloomfield, Harper Associates continues to foster connections that help advance the careers of hospitality professionals while fulfilling the unique needs of private clients.
We are currently seeking a dedicated and tal... Show More
We are currently seeking a dedicated and tal... Show More
Job Requirements
- Culinary degree or equivalent experience
- Experience in meal planning and preparation
- Knowledge of food safety and kitchen hygiene standards
- Flexibility to work varied hours including weekends, nights, and holidays
- Strong communication skills
- Ability to manage inventory and order ingredients
- Willingness to adapt to client preferences and requests
Job Qualifications
- Basic understanding of various cuisines, ingredients, and cooking techniques
- Basic butchery skills
- Basic baking skills
- Basic pasta making skills
- Culinary degree or ACF apprenticeship preferred
- Passion for cooking and food preparation
- Ability to work flexible hours including weekends, nights, and holidays
Job Duties
- Meal planning and grocery shopping
- Preparation and cooking of meals according to chef's instructions
- Sourcing and ordering high-quality ingredients
- Maintaining kitchen hygiene and food safety
- Managing inventory of food and beverages
- Communicating with Executive Chef and team members
- Adapting to client preferences and new culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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