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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
growth opportunities
Part-time positions
full-time positions
Professional Development
creative work environment
Job Description
Wined & Dined is a premier culinary service operating in the Northern Virginia and DC-Metro area, known for delivering exceptional private dining experiences. The company specializes in offering personalized catering services that range from elegant coursed and plated sit-down dinners to sophisticated large-scale cocktail parties. Renowned for its commitment to culinary excellence and bespoke event execution, Wined & Dined prides itself on creating memorable gastronomic moments tailored to the unique needs of each client. With a team of expert chefs and hospitality professionals, the company successfully blends creativity with exceptional service, ensuring high satisfaction and repeat clientele in the competitive... Show More
Job Requirements
- English speaking is a must
- Preference for Friday through Monday availability
- Be open to work outside of traditional business hours
- Carrying, lifting, and transport of food and equipment to and from event sites and as needed
- Have your own form of transportation
- Ability to travel throughout the Washington DC-Metro area
- Hours varied, hourly and/or event-based
- Compensation starting at 35/hour for contractor employment with a minimum of 6 hours guaranteed per event plus travel
Job Qualifications
- At least two years' relevant experience in catering, restaurant fine-dining and/or private or personal chef work
- Superior knowledge of food preparation and kitchen safety
- Excellent leadership skills
- Strong communication skills
- Ability to work independently
- Time management skills
- Attention to detail
- Customer service orientation
- Adaptability to changing environments
- Team collaboration
- Creativity in menu design, plating and food styling
Job Duties
- Ensuring that event has all items needed onsite for menu and execution
- Participating in food preparation and service
- Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations
- Working alongside the service team to ensure high-level customer service through menu presentation, guest interaction and hospitality tailored to each event
- Managing kitchen operations during events
- Overseeing plating and food styling to meet event standards
- Collaborating with event coordinators and vendors to ensure smooth event execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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