Private Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $30.00 - $35.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
supportive environment

Job Description

The hiring establishment for this role is a private family household located in Newport Coast Drive, California. This is a unique opportunity for a skilled culinary professional who enjoys the vibrant, fast-paced environment of a kitchen but prefers the intimacy and personalization of working within a private home setting. The household is seeking a Private Chef who can adeptly combine the efficiency and responsiveness required of a short order cook with the attentive, tailored service expected in a private family residence. Working in this dynamic role means you will prepare fresh, made-to-order dishes throughout the day, catering uniquely to the... Show More

Job Requirements

  • Prior experience as a chef or short order/line cook
  • ability to cook quickly without sacrificing quality
  • comfortable with informal settings and flexible meal preferences
  • excellent multitasking and time management skills
  • professionalism and respectfulness
  • responsiveness to feedback
  • valid driver’s license
  • reliable transportation
  • expertise in Indian, Chinese, and other ethnic cuisines
  • knowledge of dietary restrictions and preferences

Job Qualifications

  • Prior experience as a chef or short order/line cook, preferably in a high-volume environment
  • able to cook quickly without sacrificing quality
  • comfortable with informal settings and flexible meal preferences
  • excellent multitasking and time management skills
  • professional, respectful, and responsive to feedback
  • valid driver’s license and reliable transportation
  • expertise in Indian, Chinese, and other ethnic cuisines
  • knowledge of dietary restrictions and preferences

Job Duties

  • Prepare a variety of meals and snacks on demand, often with short notice
  • cook in a fast-paced, order-style format while maintaining food quality and presentation
  • coordinate meal prep so that all items are ready and served at the same time
  • maintain a clean, organized, and efficient kitchen space
  • communicate with family members and staff to ensure preferences and dietary needs are met
  • occasionally source ingredients or handle grocery pickups (reliable transportation required)
  • adapt quickly to changing schedules or requests throughout the day

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink simplifies hospitality hiring.

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