Private Chef

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $24,000.00 - $28,800.00

Work Schedule

Flexible

Benefits

Flexible Schedule

Competitive weekly pay

Work-life balance

Opportunity for creativity

Direct impact on family health and wellness

Job Description

A private drop-off chef position is available for a busy family of six located in Weston, Massachusetts. This family consists of two adults and four children who are seeking a skilled and reliable culinary professional to prepare and deliver nutritious, delicious, and customized meals directly to their home. Being a family-focused role, the ideal candidate will have a strong passion for healthy, home-cooked food and be adept at meal preparation that caters to various dietary preferences and allergy restrictions. This opportunity offers flexible scheduling with part-time, full-time, freelance, or contract employment types, accommodating the chef's availability. The compensation range for... Show More

Job Requirements

Proven experience as a private chef, caterer, or in a similar culinary role
ability to prepare balanced, family-friendly meals with variety
knowledge of dietary restrictions, allergies, and nutritional needs such as gluten-free, dairy-free, vegetarian, etc
strong time management and organizational skills
culinary degree
own transportation for reliable delivery

Job Qualifications

Culinary degree
proven experience as a private chef, caterer, or in a similar culinary role
ability to prepare balanced, family-friendly meals with variety
knowledge of dietary restrictions, allergies, and nutritional needs such as gluten-free, dairy-free, and vegetarian diets
strong time management and organizational skills

Job Duties

Plan and prepare customized weekly menus tailored to family preferences, allergies, and dietary needs
source fresh, high-quality ingredients
cook and package meals in labeled, reheatable containers for convenient drop-off
deliver meals on scheduled days to the family's home
maintain a clean, sanitary workspace and adhere to all food safety standards
adjust menus seasonally and based on family feedback
provide heating or serving instructions as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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