Private Chef

San Francisco, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Exact $150,000.00
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Work Schedule

Flexible
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Benefits

competitive salary
healthcare stipend
Paid Time Off
Paid holidays
401(k) match
Year-end discretionary bonus

Job Description

Our client is a distinguished family based in the Napa Valley, an area renowned for its culinary excellence and vibrant food culture. Situated in the Bay Area, this household values health-conscious, gourmet dining experiences crafted with an expert hand. The client seeks a highly skilled Private Chef experienced in delivering top-tier culinary services that emphasize fresh, seasonal, and locally sourced ingredients. This opportunity is ideal for a culinary professional who combines creativity with precision and who can seamlessly cater to both intimate daily meals and upscale entertaining events. They appreciate a chef who can fuse refined flavors with wellness principles,... Show More

Job Requirements

  • Minimum of 5 plus years of professional culinary experience in fine dining and private service
  • strong references demonstrating longevity and discretion
  • culinary degree preferred
  • local to the Bay Area with reliable transportation
  • legal authorization to work in the U.S.
  • willingness to sign an NDA, undergo a background check, and comply with health and safety requirements

Job Qualifications

  • Minimum of 5 years of professional culinary experience in fine dining and private service
  • strong references demonstrating longevity and discretion
  • culinary degree preferred
  • flexible and professional with a refined yet approachable cooking style
  • confident in preparing a wide variety of global cuisines
  • able to accommodate different dietary preferences and restrictions

Job Duties

  • Prepare family meals plated and family-style service
  • cook for small gatherings and occasional larger-scale events
  • plan menus, handle procurement, preparation, and presentation
  • incorporate seasonal, fresh, and locally sourced ingredients whenever possible
  • provide support for occasional travel as needed

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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