Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $25.33 - $28.50
Work Schedule
Standard Hours
Benefits
competitive salary
Employee Discounts
robust benefit plan
Career growth opportunities
diverse and challenging work environment
Sense of pride in work
recognition for excellence
Job Description
Four Seasons is a globally recognized luxury hotel and resort company known for its exceptional service, elegant accommodations, and commitment to delivering memorable guest experiences. Founded in 1960, Four Seasons has grown into an international hospitality leader with properties in major cities and resort destinations across the world. The brand is synonymous with luxury, quality, and genuine hospitality, driven by a team of dedicated professionals who are passionate about creating lasting impressions for guests. Four Seasons encourages a culture that values the growth and well-being of its employees, fostering an environment where individuals can thrive personally and professionally. The company's... Show More
Job Requirements
- Work authorization for the location
- Previous experience in luxury hospitality preferred
- Ability to follow established procedures and standards
- Strong communication skills
- Ability to perform physical tasks related to stocking and replenishing bars
- Customer service orientation
- Temporary availability through late 2025
Job Qualifications
- Previous experience in a luxury, fast-paced environment preferred
- Ability to provide exceptional guest service with enthusiasm
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal abilities
- Ability to work collaboratively within a team
- Basic knowledge of inventory management
- Flexibility to work temporary hours and adapt to business needs
Job Duties
- Anticipate and customize guest needs by stocking and replenishing in-room private or mini-bars and coffee stations
- Stock and replenish private bar items and accurately compute and relay guest charges to Front Office
- Maintain accurate par levels of food and non-food items on carts and in storage areas
- Clean and maintain in-room private and mini-bars, reporting any damage or malfunctions
- Check quality and expiration dates of all items, discarding and replacing according to established procedures
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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