Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Training and Development
Complimentary accommodation
Dry cleaning
Employee Meals
Job Description
Four Seasons Hotels and Resorts is a renowned global luxury hospitality company committed to providing exceptional guest experiences worldwide through outstanding service and a dedication to quality. Established as a leader in the hospitality industry, Four Seasons operates a collection of resorts, hotels, and residences located in prime destinations throughout the globe, each embodying luxury, style, and comfort. Their success stems from fostering a dynamic and inclusive culture that values the contribution of every team member and emphasizes employee growth and well-being. This employee-centric philosophy ensures staff can deliver guest service that is both genuine and heartfelt, attracting discerning travelers... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in banquet service preferably in a luxury hotel or resort
- excellent personal presentation and interpersonal skills
- strong time management skills ability to multi-task set priorities and adjust to changing conditions
- ability to operate computer equipment necessary to perform the job knowledge of Opera preferred is a plus
- excellent communication skills ability to work closely with other departments and communicate clearly and effectively
- ability to lift carry and move up to 40 lbs
- willingness to work flexible schedule including days evenings weekends and holidays
- US work authorization is required
Job Qualifications
- Prior experience in banquet service preferably in a luxury hotel or resort
- excellent personal presentation and interpersonal skills
- strong time management skills ability to multi-task set priorities and adjust to changing conditions
- willingness to work in a fast-paced environment
- ability to operate all computer equipment necessary to perform the job knowledge of Opera preferred is a plus
- excellent communication and interpersonal skills ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- ability to lift carry and move up to 40 lbs
Job Duties
- Stock and replenish private bar items and compute and relay guest charges accurately through the POS system
- place arrival and stayover amenities in the room according to the category of guests and amenity program
- maintain an accurate par of food items such as beverages and snacks as well as non-food items like menu cards napkins coasters in storage areas
- clean and maintain in-room private bars and report damaged or malfunctioning units
- check quality and expiration of all items discard and replace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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