Principal Technician, Technical Service - Food Pilot Plant

NYC, NY, USA|Remote, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $58,160.00 - $77,547.00

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Performance bonus

Tuition Reimbursement

Employee Discount Program

Job Description

Ingredion is a global leader in the food ingredient industry, renowned for its innovative solutions that impact lives across more than 60 industries worldwide. With a commitment to harnessing the natural potential of ingredients, Ingredion creates products that enhance everyday experiences in foods, beverages, pet nutrition, pharmaceuticals, and other consumer goods. Headquartered in Bridgewater, New Jersey, Ingredion combines scientific expertise and sustainability to deliver high-quality solutions tailored for a diverse customer base. The company values diversity and inclusiveness, fostering a work environment that cultivates creativity, teamwork, and continuous growth. As part of their commitment to employee wellbeing, Ingredion offers comprehensive... Show More

Job Requirements

Associate degree in the relevant technical field or B.S in Food Science or equivalent technical field
Knowledge of common food processes and food ingredients, and microbiological knowledge
Prior pilot plant experience and basic knowledge of process protocols
Excellent organizational, verbal, and written communication skills
Experience handling technical information
Demonstrated attention to detail and willingness to learn
Proficiency in Microsoft Office (Word, Excel, PowerPoint) and ability to learn other platforms
Team-oriented, self-starter with strong problem-solving skills
Innovative, enthusiastic, and motivated to grow
Comfortable with ambiguity and dynamic environments
Highly organized and detail-focused, able to multitask
Customer-focused with a creative mindset
Eager to learn and continuously improve

Job Qualifications

Associate degree in the relevant technical field or B.S in Food Science or equivalent technical field
Knowledge of common food processes and food ingredients, and microbiological knowledge
Prior pilot plant experience and basic knowledge of process protocols
Excellent organizational, verbal, and written communication skills
Experience handling technical information such as food formulations, food processing specifications, pilot plant procedures, GMP, HACCP
Demonstrated attention to detail and willingness to learn
Proficiency in Microsoft Office (Word, Excel, PowerPoint) and ability to learn other platforms as needed

Job Duties

Operate and maintain dairy processing equipment in the pilot plant
Support technical trials and troubleshoot process issues
Ensure food safety through GMP, HACCP, and microbiological testing
Document processes and maintain accurate records
Collaborate with cross-functional teams and contribute to innovation projects
Become certified on key equipment and serve as a backup trainer
Drive continuous improvement and support plant operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: