Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Job Description
Santa Monica Hospital is a well-established healthcare facility committed to providing exceptional medical care to the community it serves. As part of its comprehensive approach to patient and visitor experience, the hospital operates an on-site cafeteria that offers a variety of meals throughout the day. The cafeteria caters to patients, visitors, and staff, ensuring that everyone has access to nutritious and appealing food options in a welcoming environment. The hospital prides itself on maintaining high standards for food safety, service quality, and operational efficiency within its food service department, reflecting its overall mission of promoting health and wellness.
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Job Requirements
- high school diploma or equivalent
- 1+ years experience in food service preferred
- ability to stand for long periods
- ability to lift 50+ lbs
- knowledge of safety and sanitation regulations
- excellent communication skills
- ability to adapt to changing workloads and schedules
Job Qualifications
- knowledge of food portion control, serving procedures, and food production
- knowledge of retail operations such as station setup, replenishment, merchandising and inventory procedures
- knowledge of various kitchen tools and equipment
- ability to follow standardized recipes
- ability to perform basic arithmetic
- ability to work in standing position for a long period of time
- ability to push, pull, and lift 50+ lbs
- ability to work around and use strong cleaning solutions
- knowledge of, and adherence to prescribed safety, sanitation, and food handling practices according to HACCP and JC policies
- must have the ability to adjust to fluctuating work load and work schedules
- interpersonal skills to interact effectively with co-workers, customers, supervisors and managers
- able to read, write, and communicate in standard English
- preferred 1+ years in the food service industry
Job Duties
- setting up service lines for breakfast, lunch, and dinner
- pre-plating food items
- restocking stations including beverages
- supporting operations as a food runner, floor person, or tray person
- displaying and merchandising food items so they are appealing and easy to access
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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