Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.90 - $44.59
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Life insurance
Job Description
UCLA (University of California, Los Angeles) is a world-renowned public research university located in Los Angeles, California. Known for its academic excellence, cutting-edge research, and vibrant campus culture, UCLA is also committed to providing outstanding food service experiences across its campus. One of the vital components supporting this commitment is its dynamic On Campus Housing Dining Services department, which manages a high-volume campus restaurant environment. This department ensures that students, faculty, staff, and visitors have access to quality, diverse, and nutritious menu options prepared and served under the highest standards of food safety and customer service.
Within this esteemed env... Show More
Within this esteemed env... Show More
Job Requirements
- Candidate must be 18 years or older
- Satisfactory completion of background check and Live Scan background check
- Completion of a satisfactory physical examination and pre-placement physical
- Successful performance on reading comprehension test
- Ability to lift and backlift up to 50 pounds
- Ability to work variable hours including nights and weekends
- Ability to stand continuously throughout an eight-hour shift on uncarpeted surfaces
Job Qualifications
- 3-4 years demonstrated experience in high-volume food production and general maintenance in a restaurant environment or equivalent education and experience
- Ability to read, understand, and speak English sufficiently to carry out job duties
- Skill in interacting effectively with guests and team members using positive communication techniques
- Skill in basic math including addition and subtraction of whole numbers, decimals, and fractions
- Ability to stand, climb, stoop, push, and crouch for extended periods
- Ability to lift items weighing up to 50 pounds
- Ability to measure dry and liquid food stuffs accurately
- Skill in operating various production equipment like mixers, food processors, meat slicers, and fryers
- Knowledge of sanitation and safety rules relevant to food production and service
- Time management and organizational skills
- Detailed culinary knowledge including recipe and menu development
- Demonstrated ability to train and lead a team in a high-volume food service environment
Job Duties
- Provide team leadership to cooks, assistant cooks, senior food service workers, and food service workers
- Assign, motivate, and monitor the work of team members in food production
- Prepare complex menu items and recipes according to culinary, production, and quality standards
- Utilize and train others in the safe use of production equipment
- Ensure gracious customer service and quality food delivery
- Adhere strictly to food handling and sanitation guidelines
- Maintain accurate paperwork including temperature logs and production records
- Assist management with recipe and menu development
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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